The "Cones": A culinary innovation and a unique combination of cooking art on highest level and practical straightforwardness in enjoying. Exclusively developed and realized by Carpe Diem dishes like for example scallops, risotto & saffron, char, lovage & swede or the popular beef tatar with potato puree are served in crispy and delicious cones.
These hand-made "waffle cones" – optically comparable with the classical ice cream cone - are individually matched to the ingredients of each dish, giving it a special touch. Each new course is more spectacular and astounding than the last. An unusual form of presentation, in which the focus is always on the perfect harmony of the flavors.
As guests can mix and match depending on their appetite and mood, it offers a perfect culinary experience for anyone who cannot decide between the many delicious dishes – an indulgent "as well as" rather than an "either, or".
Cones and finger food are available in all areas of Carpe Diem Finest Fingerfood from 11.30 a.m. to 11 p.m.