Monday through Saturday: noon - 2 p.m. & 6:30 p.m. - 10 p.m.
During Festival Season, Easter and Christmas Season the gourmet-restaurant is also opened on Sundays.
A winding staircase quite literally leads up to the stars. Or – to be precise – into the gourmet restaurant that has been awarded one Michelin star and two Gault Millau toques. A stylish but comfortable space where chefs Thomas Höfler and Alexander Weitlaner offer a spectacular display of the finest Austrian and international cuisine. And it goes without saying that cones are on the menu here, too. The focus, however are multi-course meals served on plates.
With competent and understated passion chef-sommelier Roland Neulinger presents an extraordinary selection of more than 200 excellent wines and exquisite rarities. A perfect place though for business lunches or dinners, festivities, the romantic “dinner for two” or simply to indulge with family and friends. The restaurant offers space for up to 80 guests, the long table for 22 persons.
- Gourmet Restaurant | A la Carte & Menues pdf