Carpe Diem Finest Fingerfood

What Mozart is for our ears, namely extraordinary versatility and sophisticated lightness, the Carpe Diem Finest Fingerfood is for the palate.

Nestled in Salzburg’s world-famous old town, it is a culinary oasis for all senses: A modern terrace on the outside, a cozy café and teahouse and a stylish bar on the ground floor - a multiple award-winning gourmet restaurant, an elegant champagne bar and two classy lounges on the top floor.

From Brunch to Fine-Dining

Here, one is always welcome for breakfast or brunch, a fingerfood-snack in between, the classy business lunch, for a fancy drink at the bar or a multi-course gourmet-dinner.
Carpe Diem – seize the day - any time and at any day.

Chefs at its finest

The chefs Alexander Weitlaner and Thomas Höfler are cooking at its finest at the Carpe Diem Finest Fingerfood: Since years, the extraordinary restaurant on the world-famous Getreidegasse is awarded with one Michelin star and two Gault Millau toques. In 2017 the venue additionally was awarded with the “Travellers Choice Award” by tripadvisor.

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Further Topics

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Beef Tatar


Our chefs on TV

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Culinary Delights

The unique Cones